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Bonnie Belotti & Tori in Al 'Dente

In cooking, al dente /ælˈdɛnteɪ/ (Italian pronunciation: [al ˈdɛnte]) describes pasta that are cooked to be firm to the bite. The etymology is Italian "to the tooth". In contemporary Italian cooking, the term identifies the ideal consistency for pasta and involves a brief cooking time.

Bonnie Belotti & Tori in Al 'Dente Bonnie Belotti & Tori in Al 'Dente Bonnie Belotti & Tori in Al 'Dente
Bonnie Belotti & Tori in Al 'Dente Bonnie Belotti & Tori in Al 'Dente Bonnie Belotti & Tori in Al 'Dente
Bonnie Belotti & Tori in Al 'Dente Bonnie Belotti & Tori in Al 'Dente Bonnie Belotti & Tori in Al 'Dente
Bonnie Belotti & Tori in Al 'Dente Bonnie Belotti & Tori in Al 'Dente Bonnie Belotti & Tori in Al 'Dente
Bonnie Belotti & Tori in Al 'Dente Bonnie Belotti & Tori in Al 'Dente Bonnie Belotti & Tori in Al 'Dente
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